Saturday, April 27, 2013

Lunch Favorite: Avocado Grilled Cheese

Whenever I find a new recipe or come up with a new meal idea, I tend to overdo it and eat it multiple times a week. My new lunch obsession: Avocado Grilled Cheese. It really is as amazing as it sounds, and so incredibly easy to make.



You will need:
1. Two slices of multi-grain bread (Any bread can work but multi-grain just adds so much to the flavor)
2. Butter
3. Avocado
4. Jalapeno Jack sliced cheese




First, slice the avocado into about 8 small pieces, or enough to fill up the length of your bread.





Then, put a very thin layer of butter on one side of each bread slice.




Place cheese on the non-buttered side of one bread slice, and then lay the avocado pieces on top.




Put the other slice of bread on top, (with the butter side up) and then place the whole sandwich on the pan on medium heat. Flip it every minute or so to make sure both sides get grilled. 




Cut in half and enjoy with some sliced strawberries or a smoothie!


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